Michael Ruhlman
Author
Publisher
Chronicle Books LLC
Pub. Date
2011
Language
English
Formats
Description
James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook
Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty
...Author
Pub. Date
2017.
Language
English
Description
"In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it--the grocery store. In a culture obsessed with food--how it looks, what it tastes like, where it comes from, what is good for us--there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight--in the aisles...
Author
Series
Publisher
Little, Brown and Company
Pub. Date
2015.
Language
English
Description
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that...
Author
Series
Publisher
Little, Brown and Company
Pub. Date
2014.
Language
English
Description
Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven.
Author
Publisher
Viking
Pub. Date
2000
Language
English
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge...
Author
Publisher
Skyhorse Publishing
Pub. Date
2015
Language
English
Description
In his three novellas, "In Short Measures," "Strong Conspirators," and "Sally Forth," Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual love-and the inevitable evolution of the heart over the span of years and decades.
Each novella asks questions about the nature of love in terms of loyalty and fidelity-what are one's obligations toward one's spouse, one's family, and one's heart? In the first novella, "In Short Measures,"...
Author
Language
English
Description
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Author
Publisher
Scribner
Pub. Date
2023.
Language
English
Description
"A back-to-basics cocktail book--and affable tribute to the pleasures of the cocktail--is organized around five best-known, beloved, classic families of cocktails, providing a simple ratio for each from which myriad variations can be built"--
Author
Series
Publisher
Artisan
Pub. Date
1999
Language
English
Description
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit...
Author
Publisher
Abrams
Pub. Date
2021.
Language
English
Description
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace
Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New...
18) Bouchon
Author
Series
Publisher
Artisan
Pub. Date
c2004
Language
English
Description
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients, that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity, that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.
For Keller, great cooking...
Author
Publisher
Little, Brown and Co
Pub. Date
2013.
Language
English
Description
"For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. 'The Book of Schmaltz' acts as a primer on schmaltz, taking a fresh look at traditional...